You probably read 2 or 3 more pages than necessary on the bb.com Dark Chocolate thread I started. Lot's of good info on the first couple of pages, not so much after that.
Interesting you'd ask if I still incorporate it into my diet because, just this morning, I had 1.5oz as breakfast so I could measure the blood-sugar effect it had (more on that coming soon, I hope. Zero effect on blood sugar from 88% pure Dark Chocolate). I also had 2 servings of dark chocolate covered almonds later today, too.
It irks me to no end when I read in a magazine, book, or website where the reader is advised to abstain from saturated fat. 'Saturated fat' is a blanket term that refers to different types of saturated fat. Not all saturated fats are created equal. Some are good, and some are bad. There's a specific type of saturated fat in Dark Chocolate called stearic acid that's shown to help boost testosterone levels. That, my friend, is a very good thing. (stearic acid is also prominent in beef - and it should preferably be grass fed beef, as well). Stearic acid has a neutral effect on cholesterol levels, too.
I really have no doubt that the consistent eating of Dark Chocolate makes me vascular. If you're taking an "N.O." preworkout supplement for vascularity, then you can have it - I'll stick with my Dark Chocolate. Dark Chocolate doesn't necessarily need to be taken preworkout for there to be a dilating effect of blood vessels during/post workout. That would imply that the effect is short lived; which I don't think it is.
Anyway, here's a link for you about that:
^^ If it's good for your heart, then it's probably good for your brain...and your muscles, too.http://news.bbc.co.uk/2/hi/health/3756997.stm
"It is likely that the elevated blood levels of epicatechin triggered the release of active substances that vasodilate, or increase, blood flow in the artery. Better blood flow is good for your heart."
Dark Chocolate is also chock full of antioxidants.
The more pure your dark chocolate, the better. Look for something that's close to 80 to 90 percent pure (it'll say so on the label). I like 'Endangered Species' brand that's 88 percent pure. 'Dagoba's' 87 percent pure is good as well. Hershey's - even the kind that says 'dark' or 'extra dark' - blows.
Thank you for doing a search on this site before you asked. I'm embarrassed I haven't said something before now, but apparently, I'm waiting for the questions to be asked before I just volunteer the information.
At some point, I'm going to do a more thorough post on this topic, and it will include thoughts about grass fed beef, and whole eggs, as well (complete with references).
Thanks for the good words, brother. I hope you find this site useful.


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