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    Default Hey MM

    I was just wondering what your daily meal plan was like? And has it change any since reading about V. Gironda?

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    Q. Your diet reminds me somewhat of the Vince Gironda principles. Ever read up on his philosophies?

    A. No, I haven't heard of him, but I'll be sure to check him out. Like most people, I'm mostly interested in reading anything that validates what I already believe.

    That's from my bodybuilding.com interview. My flippant answer was my way of saying that once people believe something, it's hard to get them to believe otherwise. We want to believe that what we already know is right, so we search out information that validates what we already know, while disregarding the information that invalidates what we want to believe. No one wants to think that what they believe is wrong.

    In a way, the more we believe, the less we learn. Because of this, I try to take an "I don't know" kind of attitude as much as possible. If I believe I don't already have the answers, then I'm going to be more open to learning something new. I don't want to shutoff myself from half a world of knowledge because I think I already know everything. I setup this forum for an open exchange of all ideas; to search for the truth. The paths that people have set forth on in the Challenges are as varied as they could be and I find it all very interesting. Different things work for different people, and the things that work for one person, fail another. Very interesting, indeed.


    It took me a while to read about Vince Gironda following that bodybuilding.com interview. I actually wasn't all that interested in reading about someone that I thought similarly to. Especially considering he was in his prime half a century ago. Surely we've learned so much more since his time, right? Instead, I crawled up with many a FLEX magazine and disagreed with 98.4% of what I read, while laughing at the supplement ads. To me, that just seemed like more quality time than reading the Vince Gironda information that was just going to validate what I already believed. I'm less interested in reading about what I already believe, and more interested in trying to find the truth. In some twisted and perverted way, ignoring Gironda while searching out information in FLEX seemed like an endeavor in seeking the truth.

    I've searched for the truth in the magazines and the books. I've listened to the consensus in print media and online. I've followed their advice.

    Sometime last year, at the prodding of someone else, I began to read more about Gironda and his principles. Most of Gironda's words that have been posted on this forum, I've read before. At the time, what I liked most about Gironda and his story, was that he wasn't willing to sacrifice what he believed even if it meant he would die broke, with most of the modern day consensus thinking he was a nut. Yes, I have a great appreciation for that. Staying true is a virtue greater than popularity.

    Reading his words last year had a modest effect on me. It was like,"Yes, yes Vince...whole eggs, low carbs...got it. Thanks." But it's like the seeds that were there, dormant, were being fertilized. I read words that validated what I already knew - which is something I had previously avoided doing. After rereading his words on this forum, it's like those seeds began to sprout. It's providing me a clarity for not only when I read something I disagree with, but for reading his words this time around, too.


    "The real scientist is the guy who is trying to discover something that was there all the time (nature), and takes the first step (unscientific) and discovers nature’s secrets. Actually, there is nothing new at all. The facts were always there. I do not subscribe to man’s laws (science). My information comes from a different source." ~V.G.

    Science is worthless in absence of observing nature. If you want the answers, you should ask nature before science. This rarely happens in the case of bodybuilding - just look at any magazine or online forum. Science is constantly being quoted while nature is ignored.


    "You must stop combining carbohydrates and protein at the same meal." ~V.G.

    This had no effect on me the first time I read it after my interview. It wasn't until rereading these words on this forum that I saw it clearly. This goes together perfectly with the quote before this one. He says to not combine carbohydrates and protein at the same meal, but doesn't say why. Then I realized that carbs and proteins don't coexist as the only two macronutrients in any food in nature. It's not natural to eat only carbs and proteins. We take in a carb and protein only meal post workout because science tells us to - not because nature tells us to. Nature refuses to provide it for us. I actually feel foolish for never having realized this before. It was an epiphany.

    If you continue to take in a meal that only contains proteins and carbs postworkout or any other time, then you are proving that you believe that God Almighty's Nature is incapable of creating the perfect post workout meal, but Big Supplements can.


    "I will put my reputation on the line to prove that steroids are not any better or as good as four dozen fertile eggs, 100 liver tabs, and 100 amino acid tablets per day." ~V.G.

    "Increase fats while decreasing overall calorie intake. (Fats aid protein assimilation and can step up metabolic rate)." ~V.G.

    "Rather than take steroids I advise bodybuilders in normal robust health to take up to three dozen eggs daily, to push their muscles to a new plateau." ~V.G.

    All I see from the consensus are sample meal plans that maybe contain 20% fats; maybe only 0.25grams p/lb of bodyweight - possibly 0.5g p/lb of bodyweight. If eggs are mentioned, it's because one, or possibly two (if they're being daring) egg yolks are being combined with several egg whites to make an omelet. Here is a man in Vince Gironda that trained champion bodybuilders in the pre-steroid era. Maybe he knows a thing or two? Why have I listened to the consensus that promotes the low fat/high carb diet for gaining muscle? All we've done as a country is put on fat by doing that, right? Why should I think I'm any different than anyone else?


    I've tried it the consensus way. But the seeds have been fertilized and are taking sprout. I'm returning to what I've known to always be true: Listen to nature over science and eat what nature says; don't worry about being popular or even if people think you're crazy; staying true is its own reward even if it means you die broke.

    I've posted elsewhere on this forum the results of my tried consensus way (higher carb, moderate to low fat) for gaining muscle. To gain an appreciable amount of muscle, I had to gain fat. Then I had to spend time taking off the fat while hoping to retain the muscle I put on. This method lies somewhere between "ok" and "madness," in my opinion. I suspect there's a superior alternative.

    Over the past few weeks, I've made it my daily goal to consume 8 whole eggs and 3oz of dark chocolate. I hit that goal about 5 days a week. I've had my suspicions about the ultra fast digesting whey proteins in the past (they're absorbed too fast; the body doesn't know what to do so it converts the proteins to sugar. Proteins don't do much good serving as sugar), and am forgoing having them now. I'm content with the slower digesting wheys and am even mixing them with even slower digesting casein containing cottage cheese post workout and...better sit down...even mixing in some fat. My post workout meal is more reminiscent of mother's milk (the stuff we were meant to grow on). Over the course of these past four weeks, I've been eating lower carbs in an effort to lose fat; muscle gain wasn't my current concern. I've added in the extra eggs, extra dark chocolate, and the change to the post workout meal (which is sometimes a breakfast, lunch, or pre workout meal, too). I've eaten less than maintenance, and gained muscle - while losing fat. I've never been more vascular.

    I've eaten less than maintenance, and gained muscle - while losing fat. Thought that qualified for repeating.

    This has taught me that calories are not anabolic...foods are. And carbs are nothing but calories.


    Although I haven't visited them yet, I've found a local farm to buy raw milk, free range non-vegetarian chicken eggs (the chickens eat their natural diet containing bugs), and 100% grass fed, pasture exercised beef. These are foods the way nature intended us to have. They even have colostrum (real colostrum - not the powdered, heat treated kind). I'm going to formulate a diet incorporating these new ingredients that will be a diet that's low carb, high in sat fat (particularly stearic acid - a type of saturated fat), very low in polyunsaturated fat (trading in the natty peanut butter for natty macadamia nut butter), moderately low in fiber, and moderate in protein (just over 1gram p/lb of bodyweight).


    It's entirely possible that what I'm experiencing with the change in my diet is just a temporary anomaly. But if I were a betting man, I'd bet that the diet closer to nature and closer to what was preached in the days of ol', is better than the diet that modern day science based consensus has brought me.


    Either way, it should be interesting.


    Regardless, I'm simply forging my path, not "the" path. I encourage you to find your own path as well. Even if it's completely opposite of what I do. That's where Vince and I are different.
    Last edited by heyzeus909; 06-18-2008 at 11:23 AM. Reason: originally typed "half a decade" instead of "half a century" cuz I'm smart like that. Duh.

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    Good post, always a wealth of knowledge in them.

    I'm def going to add in the Dark Chocolate into my diet.
    The worst thing I can be is the same as everybody else. I hate that!

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    I'm going to visit a farm this weekend for grass fed beef. I've had my hopes dashed by this dream before. However, I did find a solid connection for free-range natural diet chicken eggs. Those eggs are a lot more robust tasting than store eggs. A lot more! I don't even know how to describe the taste. I guess it reminds me that what I'm eating was recently alive more so than store bought eggs.

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    Great post MM, thats all, just a great post.
    Failure is NOT an option.

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    Quote Originally Posted by heyzeus909 View Post
    Regardless, I'm simply forging my path, not "the" path. I encourage you to find your own path as well. Even if it's completely opposite of what I do. That's where Vince and I are different.
    That's one of the things that irritated me about Vince. He definitely knew his stuff and since I never met him, he might well have been a decent, caring guy, too. But he was so arrogant that he gives off a "my way or the highway" kind of vibe.

    Here's my problem with that: Steve Reeves, Jack LaLanne, Eugen Sandow, and a host of other physique masters from the pre-steroid era ALSO found a formula for success that varied from Vince's.

    I think the Principle of Individual Differences needs to be applied when investigating any training/dietary system. Depending on your geneology, your body might thrive on carbohydrates (vegetables, brown rice, legumes, etc) and not do well with saturated fat. Steve Reeves and Jack LaLanne, for example, were balanced-carb-fat-protein practioners, with a higher emphasis on carbohydrates, and their physiques were equal or greater than Gironda's.

    LaLanne's focus was on "avoiding anything man made" and Reeves was all about natural foods, also. That's probably the biggest lesson of all.....EVERY person who's mastered their physicality seems to have done so with an emphasis on natural foods and an avoidance of sugars and preservatives.

    The macronutrient ratios, however, don't need to be locked into Gironda's theory if your body responds to another method.

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    Quote Originally Posted by Bocasean View Post
    That's one of the things that irritated me about Vince. He definitely knew his stuff and since I never met him, he might well have been a decent, caring guy, too. But he was so arrogant that he gives off a "my way or the highway" kind of vibe.

    Here's my problem with that: Steve Reeves, Jack LaLanne, Eugen Sandow, and a host of other physique masters from the pre-steroid era ALSO found a formula for success that varied from Vince's.

    I think the Principle of Individual Differences needs to be applied when investigating any training/dietary system. Depending on your geneology, your body might thrive on carbohydrates (vegetables, brown rice, legumes, etc) and not do well with saturated fat. Steve Reeves and Jack LaLanne, for example, were balanced-carb-fat-protein practioners, with a higher emphasis on carbohydrates, and their physiques were equal or greater than Gironda's.

    LaLanne's focus was on "avoiding anything man made" and Reeves was all about natural foods, also. That's probably the biggest lesson of all.....EVERY person who's mastered their physicality seems to have done so with an emphasis on natural foods and an avoidance of sugars and preservatives.

    The macronutrient ratios, however, don't need to be locked into Gironda's theory if your body responds to another method.
    Very well said!

    I think the best path for someone to take is the one that allows them to keep on track while it takes them where they want to go.

    I do wish I knew more about hereditary factors involved in optimal diet approaches, though. I probably come from a long, lost tribe of vegetarians and am completely missing the boat...ha!

    Right now, Gironda's words are my eyes into the past for no other reason than that's the guy that someone thought my ideas were similar to. I'm hoping to check into the other names from history soon, though. I've pretty much given up finding any value from contemporary mainstream sources.

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    Default Tabacco and chocolate

    I started eating dark chocolate a few years ago to help me with my mood swings due to quiting tabacco. And it helps alot!
    I'm glad to hear that MM is exsploring a new change in his diet. If I've learned one thing it's that God made all food(real organic food) perfect for man to eat. If you read about Raw Milk, you'll find how it's nutritional make up if in Perfect balance, unlike other milk. And how the simple, incredible eadible egg is a perfect food too.

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    Quote Originally Posted by King_Marmoset! View Post
    I'm going to visit a farm this weekend for grass fed beef. I've had my hopes dashed by this dream before. However, I did find a solid connection for free-range natural diet chicken eggs. Those eggs are a lot more robust tasting than store eggs. A lot more! I don't even know how to describe the taste. I guess it reminds me that what I'm eating was recently alive more so than store bought eggs.
    Ha! So much for grass fed beef. Turns out this is in huge demand. The farm I talked to yesterday told me the best they could do is for fall of 09!!! They said if I don't sign up now I'll never get to be a customer of theirs. They can only handle a finite amount of business regarding selling grass fed beef because of the resources it takes.

    I'll explore a few more options before I turn to the Internet for ordering. I'd rather get it fresh.

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    Quote Originally Posted by Bocasean View Post

    Here's my problem with that: Steve Reeves, Jack LaLanne, Eugen Sandow, and a host of other physique masters from the pre-steroid era ALSO found a formula for success that varied from Vince's.

    I think the Principle of Individual Differences needs to be applied when investigating any training/dietary system. Depending on your geneology, your body might thrive on carbohydrates (vegetables, brown rice, legumes, etc) and not do well with saturated fat. Steve Reeves and Jack LaLanne, for example, were balanced-carb-fat-protein practioners, with a higher emphasis on carbohydrates, and their physiques were equal or greater than Gironda's.

    LaLanne's focus was on "avoiding anything man made" and Reeves was all about natural foods, also. That's probably the biggest lesson of all.....EVERY person who's mastered their physicality seems to have done so with an emphasis on natural foods and an avoidance of sugars and preservatives.

    The macronutrient ratios, however, don't need to be locked into Gironda's theory if your body responds to another method.
    I agree wholeheartedly with this statement. I tried a Gironda style diet (high fat, moderate protein, and low carbs, i.e. the Anabolic Diet) for a long period and the energy levels (for me) was horrendous. Also, like I said in one of my posts I'm not sure if Gironda was so against carbs as he is portrayed to be.
    "
    Carbohydrates - No Villain

    Posted Wednesday, April 12, 2006
    Filed under Optimal Eating

    (IronMan Magazine Sept 1978 Vol. 37 No. 6)

    Very often "facts" which are true today become fallacies tomorrow. Once an idea is established, people are reluctant to change in spite of concrete evidence to the contrary. Columbus had a bad time convincing his peers that the world wasn't flat. It has been my habit throughout the years to risk contradiction for the sake of the science and art of bodybuilding. This brings me to the point of this article - the age old villain, CARBOHYDRATES.

    Of the three food components, carbohydrates have received the most abuse. The two remaining, fats and proteins, have been the panaceas of bodybuilders. Well, I've got news for those of you who think this way. Carbohydrates may very well be the bodybuilder's best friend, and proteins their enemy! Let me explain in detail for you.

    It is currently "fashionable" to limit carbohydrates to a minimum and in some cases allow them into the diet just one day a week, while the remainder of the week taking just proteins and some fats. Over long periods of time this can be dangerous, leading to serious side effects as well as decreasing life span. Dr. Ralph A. Nelson, associate professor of nutrition at the Mayo Medical School states: "Animals fed high protein diets have increased activity of enzymes associated with protein and amino acid metabolism and have increased urea production."

    "Kidney hypertrophy occurs in animals on long-term protein diets; more strikingly, if one kidney is removed, the degree of hypertrophy of the remaining kidney is directly related to the amount of protein digested. High protein diets increase albumin and casts in animal urine. Rabbits on high protein diets develop nephritis, as do rats if the diet is continued long enough. Trout fed a low protein diet live twice as long as trout given a high protein diet; the microscopic water animal, the ratifer, has a similar inverse relationship of protein to longevity."

    The high protein intake increases enzymatic activity, urea and albumin production thereby in effect causing our metabolic engine to "idle" at a faster rate. the majority of bodybuilders I come into contact with seem to feel that if they ingest only proteins they won't put on body fat. This is untrue! When the body receives more protein than is necessary for its normal maintenance, it has no way of excreting it, so it stores it in the body as adipose tissue or in plain language, F-A-T!

    I advocate a relatively "low" protein intake, about 45 grams per day. Too much protein creates a negative nitrogen balance which in turn leads to gout, sluggishness, and liver and kidney problems. The body can't digest more than 20 grams per meal, anything beyond that leads to problems. At least one meal per day should be carbohydrates in the form of vegetables or grains, thereby giving the body a protein break.

    Furthermore, it has been demonstrated repeatedly that protein combustion is not higher during heavy exercise than under resting conditions, while on the other hand the body uses carbohydrate stores first before it turns to other sources. Even after depleting the carbohydrate deposits, continued exercise does not hike protein needs significantly.

    According to my research, athletes performing strenuous endurance tasks such as bodybuilding, and burning up 9,000 calories per day, show no noticeable increase in protein needs.

    If this all isn't enough to turn your heads, Dr. Per-Olaf Astrand, a famous exercise physiologist in Sweden, performed a study which concluded that endurance tends to decrease as protein intake is elevated! He discovered that a high protein diet lowered endurance as well as reduced buildups in muscle carbohydrate, more than a high carbohydrate diet.

    During my investigation I cam upon a classical experiment by Christensen and Hansen, who observed the participation of fats and carbohydrates in energy metabolism during physical work of different intensities. I won't bore you with cold statistical facts, but in conclusion they found that in heavy work such as powerlifting or bodybuilding the major participant towards endurance was, once again, carbohydrates. Also, the subjects were able to perform three times longer on a carbohydrate diet that a protein or fat diet.

    I am strongly convinced that bodybuilders get too little carbohydrate. Recently a team of Russian researchers found that a high carbohydrate diet is superior for athletes in training, while protein should be increased only during periods of inactivity.

    I can almost hear some of you shouting disapproval of these ideas. Probably the most asked question now is, "If bodybuilding essentially is the tearing down and building up again of muscle tissue, then isn't increased protein necessary for that process?" The answer is NO! A high protein intake even after a sustained injury, doesn't prevent a transient rise in nitrogen losses.

    Dr. Doris Calloway and a team of researchers found that animals fed three times as much protein as normal recovered no better than those on normal amounts of protein.

    Power lifters and power event-type athletes are under the delusion that excess protein supplementation will be useful in bulking up. But according to David L. Costill, Ph.D., Director of the Human Performance Laboratory at Ball State University, this is untrue. Essential amino acids that are utilized are provided by the normal diet and any excess converts into, once again, F-A-T!

    Now let's get one thing straight before we go any further. There is a quality difference between carbohydrates. Don't go out and load yourself up with candy and that type of "junk" carbohydrates. Carbohydrate loading with sugar is a mistake. Carbohydrates replace glycogen which the body stores and uses for energy. Sugar in any form leaches the stored glycogen from the liver and produces nervousness, irritability, fears, doubts, and various psychic changes in the personality. The major sources of carbohydrates should be from, as I stated earlier, grains and vegetables.

    I hope that this discussion has convinced some of you that my point is well taken. So don't be afraid of carbohydrates - they are the bodybuilder's best friend."
    Last edited by FitzChivalry; 06-20-2008 at 10:48 AM.

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